Composting

As of late, this Biscay Dossier has sat waiting with its ankle bouncing as the ball of the foot touches, no, grips the ground.

The necessity of new posts nearby, nearer than the back of my mind, but deferred. Geroratu. Left for later. Atrasado. Less often than I’d like. The ligaments in the back of the hand cede to the those below the knees, boots on the ground, pouring work into other things.

Compost. That’s the term. The process and the product called for in the composition of soil and word. Procrastination in it’s loveliest form.

There’s plenty of leftovers because I’m a bit desiccated at this point. Shriveling up and crumbling, with the wind I blow away from the hubbub and incessant Basque-ness. I get out to the huerta.

They call these little ladies margaritas.

They call these little ladies margaritas.

La huerta is a word we just don’t seem to have within our disposal in English. Neither a ‘garden’ nor a ‘farm’, and ‘vegetable patch’ just doesn’t ring quite true for me either. Vegetable patch evokes the successful cultivation of carrots (why so difficult?). Vegetable patch, for me at least, evokes plastic dolls that pop out of the heads of cabbage and later must be recalled because they devoured little girls’ blond hair in the 90s and they ought to have been recalled even earlier than that because the damn things came out right around the same time as the movies Chuckie and Gremlins and I never trusted anything that could just pop out of the earth and start talking.

Anyway, la huerta. Not something we have in the States, though ours is to some degree a community garden, because the plot – okay, now there’s a working term, ‘plot’, vegetable plot, or perhaps farm plot because we have rabbits and a nameless resident cat even though neither of those came about by our doing – yes, so the plot is privately owned, mutually or shared among a collection of old village men, or at least they are now old men, having given their permission to a younger old man who just so happens to have the blessing of the powers that be to look both ways for trains and then cross the tracks.

Ura ona, good water.

Ura ona, good water.

In early April I thought, the grass has gone to seed and I ought to have gotten over there to weed a week ago. I hear the voice of my mother saying this to herself, echoing in me too and still, even she didn’t get as particular with the marking of intervals and regard for the exactitude and judgment of tasks timely based upon when weeds would go to seed or any other budding thing.

Things deferred because it’s never really clear when anything ought to begin. They tell you in the books and on the back of seed packets, what to do in one month or another season, as if we all friggin live in the same climate. Then again, nothing really could be more exact than ambiguity. Tomorrow ought to bring rain, and rain could mean waiting again or rain could mean we’ll all be in the shambles of the floods and the coming again; it will have everything to do with Jesus and nothing to do with man-made climate change.

He’s made it back, just last week, reborn from death and decay that evaporated into the sky. The guy of steam and Sun, the Son of God, he says to get going already and bury those red beans and plant the damn cucumbers through holes in the black plastic.

Sharpening the scythe.

Sharpening the scythe.

We share the plot with Txigui, pronounced “chee-wee”: OMG, I know, the name though. Txigui de cojones, as I like to say, ‘got’dam Txigui’ (literally, ‘balls Txigui’: yes, those balls). Goombah, village doof, an idiot in actions; the guy’s in paro, unemployed like so many, and built a rabbit hutch to eat and sell. So, I relent a bit.

Idiocy earned from ample thoughtlessness, a title everybody’s earned at least once. For instance, our only shade tree worth resting under, a loquat (níspero in Spanish) pruned within an inch of it’s death in December, but for a purpose I just discovered last week.

Loquat leaves decay as slowly as pine needles. A pile of loquat branches will hide a construction site’s share of plastic wire casing. Oh yeah, at least 6 garbage bags worth of insulator sheaths, numberless redwhitegreenblueblackandyellow plastic bits all mixed in with the rabbit dung and leaching goodness gracious and who knows what other fun into the food for the soil.

Grilled vegetation

Grilled vegetation

I could care less about that plastic getting into us; I’m a smoker, a drinker and a fan of cellophane wrapped goods with more shelf-life preservatives than actual foodstuff. My concern is for the mitosis of few-celled, the tiniest well-beings who donate their lives’ every calorie and second to unlock the contributions of sun, water and seeds.

I’m also slightly worried we could be legally implicated in Txigui’s dumbassery when he gets caught. The plastic problem in my compost will likely get fixed elsewhere, where the long arm of the law can reach, and I decide that too is best dealt with waiting it out. Before and after the harvest of copper, there’s always plastic. I find shards of a CD from 1990-something and the thin film that seals something like a container of sliced cheese or turkey lunch meat.

Pavo frío. Cold turkey. Cold cuts. Cocidos pero no embutidos. Cooked but not cured, like the jamón of everybody’s dreams. Cured ham, hanging out, waiting for later.

Grapevine shanty

Grapevine shanty

Last week I thought, the heat is coming down from on high, but only for a week at a time. June will have to be full of days where the skin is sheltered from the lowered, beating sky, warmth pulsing through an atmosphere of highest sights not so distant, penetrating and unrelenting. The compost is wet and drying up at a fraction of the speed that I think I have. Compost instructs. In the center of the pile, hot for teacher.

And I felt like a full-fledged adult the other day, taking care of the tilling and cooking soil, this little swath of dirt and turf and it’s well-caught little place in the sun of foreverafternoonlandia, leveling beds of rectangles next to the stream that has slept 10 generations and the stepping stones that need a kick back into place every fourth visit or so.

Yesterday I thought, today is not a garden day. Yesterday could have been if the rain had good and dried up a bit more from the morning, but there wasn’t enough sun in the afternoon to do that barometric deed. No luck, no chance.

Until further noticing.
Delayed until it catches the eye.
Creation put off.

This June, I think now, will be full of the mad hurry that slows me wildly once I get there, once I step foot in the overgrown otherworld and survey the prospects of what really is possible between gulps and chews. That is, what i can reasonably expect to accomplish after and before the need to eat and before and after the bottles emptied of water apt for human sipping.

When weeding and wedding oneself to the wait-til-later works, it looks like leaving plenty a flower for the bugs and the birds to enjoy. I know well enough to merely tinker in the less crucial mechanisms of the Living Machine. Nearly to seed, I’m more than done fighting the weed.

blueschairfloresrio

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